There will be no deliveries on Good Friday!

5:2 for Meat Lovers

Tandoori Lamb Steak with Chilli Slaw

This deelish dish ticks all the boxes: it’s low calorie, tastes great and is easy to prepare! Featuring all-natural lamb and raw-veg chilli spiked slaw. Inspired by India, served in London.

Moroccan Spice-Rubbed Chicken Breast with Roasted Veg Couscous

Like a warm hug on a cold day, this dish features brined, all-natural chicken with our house-made Moroccan spice rub – loaded with flavour and served with the sweetness of roasted veg in soft couscous – yum!!

Serves: 1
Prep time: 6 minutes
Total time: 8 minutes
Cooking method: Stovetop/Microwave

Cooking Notes
Tandoori Lamb Steak with Chilli Slaw (is gluten free)
Prep Time: 6 minutes; Total Time: 6 minutes

Moroccan Spice-Rubbed Chicken Breast with Roasted Veg Couscous
Prep Time: 8 minutes; Total Time: 8 minutes

Nutritional Information
Tandoori Lamb Steak with Chilli Slaw
Lamb (62.9%), Red cabbage (14%), Fat free yogurt (10.5%) (Milk), Red peppers (5.2%), Spring onions (2.6%), Red chilli peppers (1.7%), Lemon juice (1.7%), Mint (0.52%), Lemon zest (0.35%), Salt (0.19%), Mixed curry spices (0.09%), Black pepper (0.05%), Cumin seeds (0.05%), Turmeric (0.03%)

For a