Oven baked sliced aubergines with meaty portobello mushrooms, gooey, mozzarella cheese, spinach, tomatoes, garlic, basil, balsamic vinegar and with a gluten free crumble topping.
Creamy Aubergine Gratin
Serves: 2, 4
Prep time: 1 minute
Total time: 30 minutes
Cooking method: Oven
Tomato sauce (29.4%), Roast Aubergine Component Recipe (20.6%) [Aubergines, Rapeseed oil, Salt, Cracked Pepper], Roast Portobello Mushrooms Recipe (11.8%) [Mushroom, Rapeseed oil, Salt, Thyme, Cracked Pepper], Mushroom (11.8%), Spinach (8.8%), mozzarella grated (8.8%), Red peppers (5.9%), Gluten Free Breadcrumbs (1.2%) (Wheat), Parmesan cheese (1.2%) (Milk), Basil (0.59%)
Aubergine: Aubergines (82.2%), Rapeseed oil (15.1%), Salt (2%), Cracked Pepper (0.66%)
Mushrooms: Mushroom (80.1%), Rapeseed oil (14.7%), Salt (2.4%), Thyme (2%), Cracked Pepper (0.8%)
For allergens, see items in bold. (May also contain traces of Wheat, traces of Soya, Gluten, Mustard, Milk)
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