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Creamy Aubergine Gratin

Oven baked sliced aubergines with meaty portobello mushrooms, gooey, mozzarella cheese, spinach, tomatoes, garlic, basil, balsamic vinegar and with a gluten free crumble topping.

Serves: 2, 4
Prep time: 1 minute
Total time: 30 minutes
Cooking method: Oven

Nutritional Information
Tomato sauce (29.4%), Roast Aubergine Component Recipe (20.6%) [Aubergines, Rapeseed oil, Salt, Cracked Pepper], Roast Portobello Mushrooms Recipe (11.8%) [Mushroom, Rapeseed oil, Salt, Thyme, Cracked Pepper], Mushroom (11.8%), Spinach (8.8%), mozzarella grated (8.8%), Red peppers (5.9%), Gluten Free Breadcrumbs (1.2%) (Wheat), Parmesan cheese (1.2%) (Milk