Baked Pollock with Lemon-Herb Crust, Cauliflower Mash and Buttered Spinach

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Baked Pollock with Lemon-Herb Crust, Cauliflower Mash and Buttered Spinach is currently unavailable for purchase.

Clean-tasting cold water white fish served with a fresh herb crusted top and big dollop of cauli mash and greens – yum!

Serves: 1
Prep time: 6 minutes
Total time: 6 minutes
Cooking method: Stovetop/Microwave

Nutritional Information
Cauliflower (33.7%), Pollock (33.7%) (Fish), Spinach (13.5%), Cherry tomatoes (10.1%), Pistachio nuts (2.7%) (Tree nuts), Butter (1.7%) (Milk), Mustard Dijon (1.3%) (Sulphites), Olive Oil (1%), Parmesan cheese (0.84%) (Milk), Low fat cheese spread (0.51%) (Milk), Breadcrumbs (0.51%) (Wheat), Salt (0.25%), Garlic (0.17%), Black pepper (0.08%)

For allergens, see items in bold. (May also contain traces of Soya)

  1. Rated 5 out of 5

    Asfah

    It was wonderful to come home to some fresh tasting fish – I would never have had the time to make the delicious herb crust at the end of the day or find the pollock! The spinach and cauliflower mash added to the flavours on the plate. A fabulous different light meal to enjoy.

Add a review

Your email address will not be published. Required fields are marked *