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The Great British Chicken Tikka Masala

The origins of this dish have been fought over between India and the UK, but it seems to be more our victory. This creamy, slightly tangy classic comes with skewers of chicken, lemon and chillies so you can adjust the heat to your preference – a customer favourite!

This item includes rice and naan*.

*  Naan bread is not gluten free

Serves: 2, 4
Prep time: 10 minutes
Total time: 10 minutes
Cooking method: Stovetop/ Microwave

Nutritional Information
Marinated chicken: Chicken (47.2%), Yogurt (23.6%) (Milk), Lemons (20.4%), Garlic (2.8%), Red chilli peppers (2.4%), Ginger (2%), Garam masala (0.63%), Paprika (0.47%), Salt (0.31%), Cumin seeds (0.16%), Dried cloves (0.16%)

Sauce: Tin chopped tomato (39.2%), Coconut milk canned (39.2%), Onions (14.7%), Almonds (2.9%) (Tree nuts), Coriander (1.5%), Garlic (0.98%), Chicken stock cubes (0.49%), Red chilli peppers (0.49%), Coriander seeds (0.39%), Turmeric (0.2%)

Rice: Stock chicken homemade (52.2%), Basmati rice (26.1%), Peas (10.4%), Onions (4.2%), Butter (3.7%) (Milk), Rapeseed oil (1.9%), Salt (0.84%), Parsley (0.63%)

For allergens, see items in bold. (May also contain traces of Wheat, Celery, Gluten, Mustard, Eggs, Soya)

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