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Spanish Beef & Chorizo Meatballs with Grilled Peppers and Orzo

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Spanish Beef & Chorizo Meatballs with Grilled Peppers and Orzo is currently unavailable for purchase.

The Spanish are master meatball makers, what they call Albondigas. We marry their mastery with Spanish peppers and orzo, a rice-shaped pasta from their Mediterranean cousins in Italy. Think of it as meatballs and pasta with a whole lot of ole!

Serves: 1, 2, 4
Prep time: 1 minute
Total time: 25 minutes
Cooking method: Oven/Microwave

Nutritional Information
Tomatoes (20.5%), Pork (17.9%), Mixed bell peppers (16.4%), Orzo white dried (12.8%) (Wheat), Chorizo (7.7%) (Milk), Red peppers (5.1%), Onions (4.1%), Egg yolks (3.7%), gluten free bread crumbs (3.6%), White wine (3.1%) (Sulphites), Shallots (3.1%), Garlic (0.77%), Paprika (0.7%), Parsley (0.31%), Salt (0.15%), Black pepper (0.02%)

For allergens, see items in bold. (May also contain traces of Gluten)

  1. Rated 5 out of 5

    edwardjprice

    The meatballs were amazing! Even my kids ate them (and loved them).

    • Robert

      Thanks Edward, glad you guys liked them!

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