The Spanish are master meatball makers, what they call Albondigas. We marry their mastery with Spanish peppers and orzo, a rice-shaped pasta from their Mediterranean cousins in Italy. Think of it as meatballs and pasta with a whole lot of ole!
Spanish Beef & Chorizo Meatballs with Grilled Peppers and Orzo
Serves: 1, 2, 4
Prep time: 1 minute
Total time: 25 minutes
Cooking method: Oven/Microwave
Tomatoes (20.5%), Pork (17.9%), Mixed bell peppers (16.4%), Orzo white dried (12.8%) (Wheat), Chorizo (7.7%) (Milk), Red peppers (5.1%), Onions (4.1%), Egg yolks (3.7%), gluten free bread crumbs (3.6%), White wine (3.1%) (Sulphites), Shallots (3.1%), Garlic (0.77%), Paprika (0.7%), Parsley (0.31%), Salt (0.15%), Black pepper (0.02%)