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Summer Chicken Pie in Phyllo

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Free-range, all-natural roast spring chicken blended in a creamy sauce containing edamame beans, watercress, and tarragon topped with a crunchy seeded (sunflower, pumpkin, sesame, chia) filo pastry. One of the best.

Serves: 2, 4
Prep time: 0 minutes
Total time: 30 minutes
Cooking method: Oven

Nutritional Information
Mustard Dijon (41.6%) (Sulphites), Filo pastry (18.9%) (Wheat), Chicken (13.9%), Edamame beans (11.1%) (Soya), Asparagus (5.5%), Watercress (2.8%), Chicken (2.8%), Low fat butter (2.1%) (Milk), Sunflower and pumpkin seed mix (1.4%)

For allergens, see items in bold.