Free-range, all-natural roast spring chicken blended in a creamy sauce containing edamame beans, watercress, and tarragon topped with a crunchy seeded (sunflower, pumpkin, sesame, chia) filo pastry. One of the best.
Summer Chicken Pie in Phyllo
Serves: 2, 4
Prep time: 0 minutes
Total time: 30 minutes
Cooking method: Oven
Mustard Dijon (41.6%) (Sulphites), Filo pastry (18.9%) (Wheat), Chicken (13.9%), Edamame beans (11.1%) (Soya), Asparagus (5.5%), Watercress (2.8%), Chicken (2.8%), Low fat butter (2.1%) (Milk), Sunflower and pumpkin seed mix (1.4%)
For allergens, see items in bold.