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Cauliflower, Lentil and Coconut Curry

A comforting Asian blend of ginger, galangal, green chili and lemongrass blitzed and blended with coconut milk, soy, turmeric, cauliflower florets, split lentil, and green beans. Served with coconut rice. Even meat-eaters love this curry!

Serves: 2, 4
Prep time: 10 minutes
Total time: 10 minutes
Cooking method: Stovetop