Jonny’s Famous Steak & Mushroom Pie

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Before joining Indy, our assistant chef Johnny made his mark by creating pies your grandmother would be envious of. Simmered for 3 hours and topped with a puff pastry, this pie will make you long for a simpler time.

Serves: 1, 2, 4
Prep time: 0 minutes
Total time: 30 minutes
Cooking method: Oven

Nutritional Information
steak (34.2%), Stock beef homemade (32.5%), Mushrooms (8.5%), Puff pastry (6.8%) (Wheat, Eggs), Carrots (5.1%), Onions (5.1%), Egg yolks (3.1%), Cornflour (1.7%), Rapeseed oil (1.6%), Thyme (0.68%), Salt (0.34%), Dried bay leaf (0.12%), Chia seeds (0.09%), Black pepper (0.07%) For allergens, see items in bold. (May also contain traces of Celery, Soya)

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