Rendangs are cooked in Malaysia, Indonesia, Brunei and Singapore. Our all-natural beef rendang is luxurious, thick, a little bit sweet and spiced just right for sensitive eaters!
Malaysian Beef Rendang (‘Daging Rendang’)
Prep time: 0 minutes
Total time: 25 minutes
Cooking method: Stovetop
Beef (35.6%), Rice (25.3%), Coconut milk canned (24.2%), Shallots (6.3%), Coconuts (3.2%), Lemongrass (1.3%), Vegetable oil (1.2%), Garlic (0.95%), Coconut palm sugar (0.63%), Ginger (0.63%), Chilli Paste in Oil (0.47%) (Fish), Salt (0.21%), Turmeric (0.06%), Kaffir Lime Leaves dried (0.05%)
For allergens, see items in bold. (May also contain traces of S