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Moroccan Lamb Meatballs with Giant Couscous

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

This is one of our favourites! A hearty serving of British lamb and feta meatballs in our homemade tomato/rose harissa sauce accompanied by yummy herbed giant couscous with black olives. F-a-b-u-l-o-u-s.

Serves: 1, 2, 4
Prep time: 0 minutes
Total time: 25 minutes
Cooking method: Oven/Microwave

Nutritional Information

Israeli Couscous Mix (41.6%) [Couscous (Wheat), Red lentils, Dried apricots (Sulphites), Olives, Mint, Parsley, Cumin seeds, Lemon zest, Salt, Paprika, Black pepper], Lamb & Feta Meatballs (36.4%) [Lamb, Onions, Eggs, Feta cheese (Milk), gluten free bread crumbs, Cumin seeds, Salt, Black pepper, Dried oregano], North African Tomato Sauce (21.9%) [Tomatoes, Water, Red wine (Sulphites), Onions, Tomato puree, Brown sugar, Rapeseed oil, Ginger, Cornflour, Garlic, Bouillon Paste Vegetable Gourmet (Celery, Soya), Salt, Cumin seeds, Ground cinnamon, Black pepper], Ras el Hanout [Cumin seeds, Ground cinnamon, Paprika, Coriander seeds, Chilli flakes, Cardamom, Ground ginger, Turmeric]

For allergens, see items in bold. (May also contain traces of Mustard)

  1. Rated 5 out of 5



  2. Rated 5 out of 5


    Nice and decent portion size!

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