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Persian Lamb Tagine with Apricots, Dates and Giant Couscous

One of the greatest dishes ever – thank you Persia! Slow cooked lamb shoulder with beautiful warm flavours of cinnamon, cumin and saffron complemented by the sweetness of dates and apricots, served with giant couscous. An outstanding and delicious dish!

Serves: 1, 2, 4
Prep time: 0 minutes
Total time: 10 minutes
Cooking method: Oven/Microwave