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Pulled Beef Empanada with Sweet Pepper and Spinach Salad and Roast Tomato Chutney

Cornwall meets Buenos Aires in this beautiful little personal pie! We feature low-and-slow cooked British beef with tomatoes, peppers and herbs and serve it with a crunchy and flavourful spinach salad and a deelish roast tomato chutney to top it off. 

Serves: 1, 2, 4
Prep time: 0 minutes
Total time: 25 minutes
Cooking method: Oven/Salad Bowl