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Salmon and Smoked Haddock Fish Cakes with Tartar and Mixed Green Salad

This is one of those dishes that, if you like fish, you can’t help but love. We use Norwegian salmon with naturally smoked haddock, serve it with our own tartar sauce and a light mixed green salad. Yummy.

Serves: 1, 2, 4
Prep time: 1 minute
Total time: 15 minutes
Cooking method: Stovetop/Oven