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Spring Veg Frittata with a Super Food Salad

This light, nutritious supper features free-range organic eggs with asparagus, edamame beans, baby carrots and mint with a ‘super food’ salad on the side. You’ll want to make daisy chains after eating.

Serves: 2, 4
Prep time: 1 minute
Total time: 15 minutes
Cooking method: Oven/ Salad Bowl

Nutritional Information
Omega 3 eggs (35%), Potatoes (12.3%), Asparagus (12.3%), Cheddar Cheese (9.2%) (Milk), Carrots (9.2%), Cream substitute double (7.3%) (Milk, Soya), Peas (6.1%), Edamame beans (6.1%) (Soya), Parmesan cheese (1.5%) (Milk), Mint (0.92%)

For allergens, see items in bold.