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Thai Massaman Curry

This is curry unlike a lot of Thai curries with more of an emphasis on dry spices rather than fresh aromatics – a sign of its Muslim origins.

Prep time: 0 minutes
Total time: 25 minutes
Cooking method: Stovetop/Microwave

Nutritional Information
Coconut milk canned (58%), Coconuts (11.6%), Prawns (7%) (Crustaceans), Potatoes (7%), Roasted Peanuts (4.6%), Shallots (3.5%), Coriander (1.4%), Ginger (1.4%), Dried whole chilli (1.2%), Fish sauce (1%), Lemongrass (0.87%), Tamarind (0.7%), Coconut palm sugar (0.7%), Galangal fresh (0.46%), Cardamom (0.35%), Salt (0.16%), Dried cloves (0.12%), Dried bay leaf