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Vietnamese Pork Skewers with Basmati Rice and Asian Salad

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We first tried this dish when we were hiking near the Chinese border with Vietnam: a delicious classic that’s salty-sweet and cooks in minutes on either the stovetop or, better yet, a BBQ. A complete meal to please everyone.


Serves: 2, 4
Prep time: 10 minutes
Total time: 10 minutes
Cooking method: Stovetop/ BBQ/ Microwave

Nutritional Information
Basmatti rice (38.2%), Pork skewers (37.4%) [Pork (85.3%), Oyster sauce (2.8%) (Gluten, Molluscs), Spring onions (2.1%), Garlic (2.1%), Fish sauce (2.1%), Lemongrass (2.1%), Sugar (1.4%), Rapeseed oil (1.3%), Sesame oil (0.65%)], Asian Salad (20.2%) [Mixed Salad Leaves (36.8%), Cucumber (21.1%), Mange-tout (10.5%), Edamame beans (10.5%) (<