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Wild Mushroom Pie

This is one of our all-time favourite pies. It’s creamy, it’s rich, it’s fantastic. We make it with love, on the day, and let you finish it in your very own oven. If you don’t love it, well, there’s something not right.

Serves: 1, 2, 4
Prep time: 0 minutes
Total time: 30 minutes
Cooking method: Oven

Nutritional Information

Puff pastry (35.6%) (Wheat, Eggs), Wild Mushroom Mix (WMP & GP) (30.1%) [Cream (Milk), Milk, Onions, Leeks, Garam masala, Wholegrain mustard, Rapeseed oil, Cornflour, Salt, White pepper], Potatoes (13.4%), Eggs (3.6%), Gruyere cheese (3%) (Milk), Mushroom Mix (Wild Mushroom Potato & Gruyere) (0.22%) [Dried mushrooms, Mushrooms, Rapeseed oil, Salt, Black pepper]

For allergens, see items in bold. (May also contain traces of Soya, Sulphites)